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Velvet Cream 

Freedom awaits.

Enrich your coffee, splash this delight straight on the rocks, or mix it into a creamy, velvety cocktail. You owe it to yourself! A wonderfully delicate cream liqueur infused with Madagascar Bourbon Vanilla beans, Birch Bark and Red Willow. No artificial flavours, no flavour house compounds-- just true bark and bean infusions. The base spirit is a blend of Puerto Rican rum and Canadian Prairie rye.

A sinful medley of velvety nondenominational heavens await you!

 

Badland Seaberry Gin
 

Distilled in the traditional London dry style, this dynamic gin is the expression of 10 unique botanicals. A portion of the juniper used is wild foraged from the fossil filled Badlands along the Red Deer River. To help balance some of the other botanicals we also employ the sour, bitter, tangy, native Seaberry which can be found growing all over the City of Edmonton; which is where we pick it.

Strathcona Spirits Single Grain Vodka

 

Award-winning, very small batch vodka is milled, mashed, fermented and distilled in our tiny distillery.   This smooth vodka experiences 20 distillations before filtration, leaving a very smooth, soft natural essence of wheat berry complimented by subtle vanilla notes and a light, sweet finish. Made from 100% single grain hard red wheat grown 23 km from the distillery. A delicious sipping vodka that also shines in all kinds of cocktails. Try it with your favourite craft soda over ice or in a martini!

Strathcona Spirits Barrel Aged Gin
 

Aged in virgin American white oak whiskey barrels, this smokin', oaken gin is a whiskey drinker's botanical dream. Ten lovely botanicals include wild-foraged juniper from the Alberta Badlands and rogue-picked Seaberry from the streets of Edmonton. Slow distilled, then blessed with the Midas touch by time, fire and oak. Enjoy on its own, or in a gin or whiskey cocktail.

Absinthe Blanche Qualité Supérieure
 

2021 Spirit of the Year - Alberta Spirits Awards

Distilled in the true spirit of La Fée Verte (The Green Fairy), with wildcrafted Wormwood from Champ City's beloved river valley. Made to honour and appease the strange and beautiful people, stills, and spirits encountered on the Absinthe Trail (Route de l'Absinthe); the terrestrial homeland of the Green Fairy, which straddles the border of Switzerland and France.

Final flavours are a rich and complex mouthfeel with wormwood, sweet fennel, and notes of black licorice, vanilla, star anise, yarrow, & wild mint. A hearty, very well-balanced Absinthe Blanche.