Sip and savor the Death In The Afternoon and experience the thrill of this legendary cocktail that was famously created by the iconic writer Ernest Hemingway and features our award-winning Absinthe Blanche.
4 oz Champagne
Begin by pouring the 1 oz Absinthe Blanche into a chilled champagne flute, and then slowly top it off 4 oz of your favorite champagne. Be careful not to rush the process as the cocktail may foam over if poured too quickly.
Once you've added the champagne, give the drink a gentle stir to combine the flavors. The result is a beautiful, effervescent cocktail with a refreshing citrus aroma and a bold, herbal flavor.
“Pour one jigger of Absinthe into a champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly” - Ernest Hemingway, Death in the Afternoon (1932)