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Death In The Afternoon


Sip and savor the Death In The Afternoon and experience the thrill of this legendary cocktail that was famously created by the iconic writer Ernest Hemingway and features our award-winning Absinthe Blanche.


4 oz Champagne


Begin by pouring the 1 oz Absinthe Blanche into a chilled champagne flute, and then slowly top it off 4 oz of your favorite champagne. Be careful not to rush the process as the cocktail may foam over if poured too quickly.


Once you've added the champagne, give the drink a gentle stir to combine the flavors. The result is a beautiful, effervescent cocktail with a refreshing citrus aroma and a bold, herbal flavor.


“Pour one jigger of Absinthe into a champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly” - Ernest Hemingway, Death in the Afternoon (1932)



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