Looking for a classic and easy cocktail? Look no further than the Whisky Sour! Made with smooth and flavourful Dreamland Whisky, tart lemon juice, sweet simple syrup, and frothy egg whites, this cocktail is the perfect balance of flavours.
- 2 oz Dreamland Whisky
- 1 oz Lemon juice
- 0.5 oz simple syrup
- 0.5 oz egg white**
To make your own Whisky Sour, start by adding 2 oz of Dreamland Whisky to a cocktail shaker filled with ice. Next, add 1 oz of freshly squeezed lemon juice, 0.5 oz of simple syrup, and 0.5 oz of egg white. Shake vigorously for at least 10 seconds, until the ingredients are well combined and the egg white is frothy.
Strain the cocktail into a chilled glass filled with ice, and garnish with a slice of lemon or a cherry, if desired. Sip slowly and savor the smooth and complex flavors of the Dreamland Whisky, balanced perfectly by the bright and tangy lemon juice and sweet simple syrup. Cheers to a delicious cocktail!
**For a vegan option, try using Ms. Betters Bitters Miraculous Foamer. Available on our webshop!