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Assistant Distiller


  • Formal training in brewing, distillation, or food processing.

  • A genuine interest in small-batch distilling, botanicals, sourcing local ingredients; while consistently producing only the highest quality products.

  • Understanding of distilling and brewing science and a working knowledge of the equipment and systems that go along with it with an emphasis on practical brewing/distilling techniques aimed at quality, consistency, and flavour.

  • Super-organized and tidy.

  • Self-motivated and great at problem-solving. Must be comfortable independently starting, managing, and finishing projects.

  • Compliant with in-house and all national and industry safety regulations.

  • Must be able to lift up to 60 pounds and be on your feet most of the time.

  • Drive and passion to continually cultivate your craft through experience, research, and education.

  • Comfortable driving forklift or learning to do so. 

  • Drivers License and ProServe. 


  • Maintaining and coordinating daily operations at the distillery.

  • Working as a team member to facilitate a streamlined, creative, and functional atmosphere.

  • Milling, mashing, distilling.

  • Maintaining distillery equipment. 

  • Ensuring the distillery is squeaky clean, organized, and looking its best.

  • Maintaining inventory.

  • Interacting with the public, assisting with walk-in sales.

  • General maintenance around the distillery.



Working at the distillery, you'll be emersed in all aspects of distillation from grain to glass. We have a small and growing team of fun, highly collaborative, and driven team members. Interested in joining us? We'd love to hear from you!​

Send a resume and cover letter to Please use "Assistant Distiller" in the subject line. 

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